Saturday, September 28
An egg and a couple of pork sausages for breakfast.
Usual mid-morning work snack of cheese and sausage.
Lunch was some flakes o' turkey, with cottage cheese and a yogurt.
Dinner was a porkchop, with a side salad and a can of Zevia cream soda.
Had half a bag of Popped Cheese courtesy of the Low Carb Grocer.
And, finally, a teensy sliver of cheese and sausage, with four olives.
Sunday, September 29
Another brekkie of egg and sausage.
For a very late lunch, we went down to the Shine Cafe. I had the Tuscan eggs benny, with a side of fruit salad.
For (again, a very late) dinner, one and a half salmon burger and a side salad.
Finally, a late evening snack. The ubiquitous cheese, sausage and olives.
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